as the moderator I will state the question introduce you guys and your solutions keep the time and guide the discussion in the free- interaction as well as state and explain the solution during the formal period so I will collect all The question in hand would be ”what can be done to reduce the rate of harmful foods consumption by the public?" The names of the panelists and the topics they will be presenting in the order of first to last will be Rashid Raymond Kramer as the moderator I will state the question introduce you guys and your solutions keep the time and guide the discussion in the free- interaction as well as state and explain the solution during the formal period so I will collect all data from u and add it together to come out with the solution and we can agree or disagree on it. The next solution, which would be presented by Erika Graefe, is the laws that can be implemented. These are laws that can be created to govern the practices of growers and food manufacturers. What laws can be put in place to regulate the growth of food. Should the laws ban certain foods? Make the use of pesticides, toxins, antibiotics etc. illegal. Etcetera
Aaron Bnfer will then go next by covering Immunity. Can drugs or other chemical help our bodies develop immunity to the poisonous foods we eat? Since the toxins and poisons may be found in our offspring, is there any way our bodies are creating a natural immunity to these food poisons that will allow the toxins on foods to one day be non-harmful to us? Is there a special rinse solution we can create to rinse away all the poison from the foods? Explore this topic and the possibilities.
Colin Sofo is covering Organics how feasible is it to only buy organic foods. What are the cost differences? How can you tell the difference? Is this a realistic approach?
Rashid Raymond Kramer do the alternatives What are healthy alternatives we can use instead of the pesticides, toxins, hormones, antibiotics, high salt...
Please join StudyMode to read the full document