Speech Outline on Organic Food

Topics: Organic food, Michael Pollan, Pesticide Pages: 7 (1572 words) Published: April 22, 2013
Choosing Organic
By: Kayla Ray
Informative Speech
SC105: T Th 3:30
Mrs. Becker
March 4, 2013

General Purpose: To inform

Specific Purpose: I want my audience to understand the importance of purchasing and consuming organic food.

Thesis: Choosing to purchase and consume organic food is a smart and healthy choice for you and your family.

Formal Outline of Speech


I. “The way we eat has changed more in the last 50 years than in the previous 10,000.” Food activist, Michael Pollan, makes this statement as the introduction to a documentary titled Food Inc., which discusses the way food is being produced today in America.

A. Now, there are many choices that can be made when trying to eat healthy.

1. Eating the recommended amount of calories, eating many fruits and vegetables, getting a sandwich from subway instead of getting a hamburger from McDonalds, or drinking water instead of soda.

2. These can all be good decisions, but is it beneficial if it is not organic? Of course it can be, but is it as beneficial?

II. Eating organic food can do things for your body that non organic food cannot do.

A. After watching the documentary, Food Inc., I was shocked to find out how our food is being produced and handled in America.

1. Is the process of how our food is made something we need to recognize?

2. Is it better for our food to be brought up naturally by hard working farmers rather than being abused, pumped up with hormones and filled with many other chemicals?

3. The answer to these questions should potentially be yes.
B. Non organic food is not only less beneficial to eat, but has the potential to harm our families.

III. [Thesis] Choosing to purchase and consume organic food is a smart and healthy choice for you and your family.

IV. [Preview] I’m now going to inform you of how the importance of purchasing and consuming organic food relates to each and every one of us and can improve our quality of life.

(Transition) First, let’s establish exactly what organic means.


I. Organic food is different than other food in many ways.

A. According to the first nationally certified organic grocer in the U.S., Whole Foods Market, “Organic agriculture is a production method that emphasizes the use of renewable resources and the conservation of soil and water to enhance environmental quality.”

1. When growing organic produce food is rotated in such a way to keep soil rich in nutrients and optimal for supporting many years of growth and supplying optimal amounts of micronutrients and minerals.

2. When raising organic livestock the animals eat food that's free of antibiotics, growth hormones, drugs, chemicals and pesticides. They also tend to be free-range which means all year long, the livestock are allowed outside and have the option of going inside if they wish. This allows animals to get exercise and fresh air, and live a more natural existence

B. In an article titled, What’s So Great About Organic Food, Jeffrey Kluger states, Organic foods of all kinds currently represent only about 3% of the total American market, according to the most recent numbers from the U.S. Department of Agriculture, but it's a sector we all should be supporting more.

1. And it’s projected that the numbers will just continue to increase simply because people are becoming more aware of the dangers and effects non-organic food can have on you and your family.

(Transition) Now, we all know how important fruits and veggies are in your diet, but how healthy can they be if they are filled with chemicals?

II. Well, Organic food doesn’t contain chemicals.

A. Whole Foods Market describes agricultural management practices as farming that promotes healthy eco-systems and prohibits the use of genetically engineered seeds or crops, sewage sludge, long-lasting pesticides, herbicides or fungicides.


Bibliography: Food, Inc. Dir. Robert Kenner. Perf. Michael Pollan, Troy Roush. Documentary, 2008. Film.
"Frontline Modern Meat Interview: Michael Pollan." PBS. PBS, n.d. Web. 09 Mar. 2013. <http://www.pbs.org/wgbh/pages/frontline/shows/meat/interviews/pollan.html>.
Kluger, Jeffrey. "What 's So Great About Organic Food?." Time 176.9 (2010): 30-40. Academic Search Complete. Web. 9 Mar. 2013.
Kowalcyk, Barbara. "Kevin 's Story." Kevin 's Story. Center for Foodborne Lllness Research and Prevention, 2008. Web. 09 Mar. 2013. <http://www.foodborneillness.org/leadership/140- kevins-story.html>.
"Organic Food What Does "Organic" Mean?" Organic Food | Whole Foods Market. Whole
Foods Market, 2013. Web. 09 Mar. 2013. <http://www.wholefoodsmarket.com/about-our- products/organic-food>.
"Pesticides: A Public Problem." What’s On My Food? Pesticide Action Network North America, 2010. Web. 09 Mar. 2013. <http://www.whatsonmyfood.org/index.jsp>.
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