Intro: Today I’d like you to open your mind to the idea of buying organic food, by giving you information on what “organic” really means, how organic food is more nutritious for you and why it is a safer option, opposed to eating food that is contaminated with harsh chemical and pesticides .
Main point 1: What does “Organic” mean?
Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony By Definition of “USDA National Organic Standards Board (NOSB)”
What is the difference?
Why pay more?
Apply natural fertilizers like manure and compost to feed soil and plants. Use beneficial insects and birds, and traps to reduce pest and disease. Rotate crops, till, hand weed or mulch to manage weeds
Give animals % organic feed, allow them to roam outdoors
Take preventive measure, like rational grazing, balanced diet and clean housing for the animals – to help minimize disease.
Because farmers take these steps to ensure quality food, it increases the price. Conventional farmers
Apply chemical fertilizers to promote plant growth
Spray pesticides to reduces pests and disease
Use chemical herbicides to manage weeds
Give animals antibiotics, growth hormones and medications to prevent disease and spur growth. When driving down the road, which picture would you rather see next to your window?
In summary organic produce and other foods are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. Main point 2: Nutrients in organic food
A two-year study led by John Reganold of Washington State University that provided side-by-side...
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