organic vs inorganic

Topics: Organic food, Organic compound, Pesticide Pages: 2 (748 words) Published: January 1, 2014
Organic vs. inorganic

In the last decade a new trend have increasingly grown. A health concerned society started really paying attention to what they eat on daily basis. Eating organic is not only healthier but trendier and is there to show social status. We walk into grocery store and look at two different apples both are shiny, firm and have a great colour . The main two differences are fancy organic term and the price tag it comes with. So which one is healthier , nutritious and safer for you? The primary difference between organic compounds and inorganic compounds is that organic compounds always contain carbon while most inorganic compounds do not contain carbon. Also, almost all organic compounds contain carbon-hydrogen or C-H bonds. (1) organic vegetables and fruit are grown on chemical free soil . Usually the farmers only use natural fertilizer such as manure and compost. Secondly farmers are not allowed to use any chemical for pest and disease control . And thirdly organic food cannot be genetically altered in any way. While conventionally grown food might have one or more of these characteristics to them. There are plenty of arguments for pro organic foods. The three main ones are better taste, less chemicals and safer for the environment. From my own experience I can admit that organic food does taste better the research show that is because the fruit or a vegetable is given a chance to grow at its normal pace. There is an obvious explanation for no chemicals in the organic food and that is the mere fact of farmers not using any while the plan is grown. Which connects to the safety of the environment, no toxic chemicals used means no toxic run-off that might permanently damage the water table. (2) Looking at inorganic foods we notice that some of the problems that come with it production. Genetically modification is one of the bigger concerns to the purist. But a lot of is simple crossbreeding or building a resistance to disease or weather...

References: 1. http://chemistry.about.com/od/branchesofchemistry/f/What-Is-The-Difference-Between-Organic-And-Inorganic.htm
2. http://www.differencebetween.net/object/difference-between-organic-and-inorganic-food/
3. http://www.eatingwell.com/food_news_origins/green_sustainable/organic_or_not_is_organic_produce_healthier_than_conventional
4. http://med.stanford.edu/ism/2012/september/organic.html
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