Organic Vs. Conventional Grown Food
Ever wonder what truly goes in to the food that is produced and sold in our grocery stores. You would be surprised as to what is used to grow the food we eat. Conventionally grown foods can use trace amount of nicotine and arsenic to keep food pest free. Conventionally grown food can be pumped with hormones that allow the crops and animals to grow larger or produce more fruit and vegetables. By using all of the artificial products in conventionally grown food we change the flavor, size and color of fruit, vegetables and animals, including their byproducts. People may not realize what is used to grow these huge vegetables and chicken breasts. Organically grown food is not only tastier but also has more health benefits when compared to conventionally grown food. We will discover the benefits and disadvantages to both organic and conventionally grown food. This will provide the reader with tools to make a decision on to whether to use organic or conventionally grown food.
In order for food to be called organic, it must be grown without the use of synthetic fertilizers or pesticides. Although organic foods carry very minute levels of toxin naturally present in them, they are not harmful to us at these levels. By not using synthetic fertilizers and pesticides, organic foods can naturally develop the nutrients and vitamins that a person needs to maintain a healthy, well balanced diet. Keeping these foods the way they naturally grown allows them to develop larger and more full of these valuable items that would be reduced because of the many chemicals and pesticides used to grow the convention foods. As to whether organic food is tastier, is up to the individual. Many professional chefs and home cooks prefer to use organic food when possible because they feel the flavors are stronger and taste more natural. Organic food is richer in color; therefore making the dishes not only taste better but help also to create a more...
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