Literature Review

Topics: Organic food, Sustainable agriculture, Organic farming Pages: 10 (3093 words) Published: February 22, 2013
Consumer’s Perception and Purchase Intentions
Towards Organic Food Products:

Christ University Institute of Management

Team Members:
Chintan Desai
Amal Rajvanshi
Kardani Savan
Lovneesh Singh
Sarmistha Ghosh

1. INTRODUCTION

According to Wier and Calverley (2002), consumer interest in organic food products has grown tremendously in many industrialized countries during the past ten years. It is observed that the organic food products is also one of the fastest growing areas of the food market in Europe, Northern America, Australia and Japan with sales being in excess of $114.5 billion in 1999 (Makatouni, 2002).

Today, organic consumption is closely associated not only with health concerns, but also with social, economic and ecological sustainability. Agricultural and food industry experts agree that the peak of the organic food products trend has not yet been reached and there is still plenty of international growth potential in the organic market (Ebrahimi, 2007).

A survey by The Nielson Company in 2005 showed that more than 60 per cent of Singaporean claimed to consume organic food products and the majority cited personal health as their main motivation (The Straits Times (Singapore), November 21, 2007).

According to Schlegelmilch, Bohlen and Diamantopoulos (1996), socio-demographics have been the most widely used variable for profiling purposes due to the relative ease where it can be measured and applied. This is supported by Bagozzi, et al. (1998) where he agreed that demographic variables; age, gender, household income and family size are commonly used by marketers to segment market. Furthermore, they are standard and readily available and marketers believe that consumer behaviours are highly related to these variables (as cited in Greenwell, Fink and Pastone, 2002, p.233).

An analysis of literature suggests that, among psychographic variables, concern about health, food safety, impact on the environment and animal welfare as the key reasons why consumers purchase organic food products (e.g. Mintel, 1999; Soil Association, 2000, as cited in Harper and Makatouni, 2000, p.287).

1.1 Research objective

Consumer interest in organic food products has grown enormously during the past ten years in many industrialized countries. This study attempted - To gain knowledge about consumer attitude towards organic food products consumption. - To see whether there is any potential for consumer to change their behaviour. This is because before any behaviour can be changes, it is necessary to evaluate the current state of consumer awareness and knowledge. The link between attitude, intention and behaviour has been explained by Ajzen (1985, 1988), Ajzen and Fishbein (1980). This theory is based on assumptions that a person’s intentions are a function of a certain beliefs. Some of these beliefs influence the person’s attitude toward the behaviour. Specifically, his attitude towards performing a given behaviour is related to his beliefs that performing the behaviour will lead to a certain outcomes. Thus, customers who have more positive beliefs about purchasing organic food products will have more positive attitudes towards their organic purchase.

Moreover, Sparks and Shepherd (1992) found the theory of planned behaviour models have been proven useful in explaining and predicting purchase behaviour for organic products. Consumers are among those who have made their purchases along with organic food products, consumer who never purchase any organic product and those who just got an intention to buy organic food products. It is necessary to analyse the consumption behaviour or consumer which are related to increased consumer demand for organic food products. Particularly, there are some potential social-demographic differences among consumer in the belief and consumption behaviour towards organic food products (Lockie et al., 2002; Lea and Worsley, 2005).

In order to promote organic food products,...

References: Chinnici, G., D’Amico, M. and Pecorino, B. (2002). A multivariate statistical analysis on the consumers of organic products. British Food Journal, 104(3/4/5), 187-199.
Davies, A., Titterington, A.J. and Cochrane, C. (1995). Who buy organic food products? A profile of the
purchasers of organic food products in Northern Ireland
Essoussi, L.H. and Zahaf, M. (2008). Decision making process of community organic food products
consumers: an exploratory study
Fotopoulos, C. and Krystallis, A. (2002). Purchasing motives and profile of the Greek organic consumer: A countrywide survey. British Food Journal. Vol.104, No.9, pp.730-765.
Greenwell, T.C., Fink, J.S. snd Pastone, D.L. (2002). Perceptions of the service experience: Using demographic and psychographic variables to identify customer segment. Sport Marketing Quarterly,
Vol.11 No.4, pp.233-241.
Harper, G.C. and Makatouni, A. (2002), British Food Journal. Vol.104 No.3/4/5, pp.287-299).
Harper, G.C. and Makatouni, A. (2002), Consumer perception of organic food products production and farm animal welfare. British Food Journal. 104(3/4/5), 287-299).
Jones, P., Hill, C.C. and Hiller, D. (2001). Case study: Retailing organic food products. British Food
Journal
Kalafatis, S.P., Pollard, M., East, R. and Tsogas, M.H. (1999). Green marketing and Ajzen’s theory of planed behaviour: a cross-market examination. Journal of Consumer Marketing, 16(5), 441-460.
Krystallis,A. and Chryssohoidis, G. (2005). Consumers’ willingness to pay for organic food products:
Factor that affect it and variation per organic product type
Magistris, T. and Gracia, A. (2008). The decision to buy organic food products in Southern Italy.
Magnusson, M.K., Arvola, A. Hursti U.K., Aberg, L. and Sjoden, P. (2001). Attitudes towards organic food products among Swedish consumers. British Food Journal. Vol.103, No.3, pp.209-226.
Makatouni, A. (2002). What motives consumers to buy organic food products in the UK? Result from a qualitative study. British Food Journal, Vol.104, No.3/4/5, pp.345-352.
Onyango, B.M., Hallman, W.K. and Bellows, A.C. (2007). Purchasing organic food products in U.S. food systems: A study of attitudes and practice. British Food Journal. Vol.109, No.5, pp.399-411.
Padel, S. and Foster, C. (2005). Exploring the gap between attitudes and behaviour. Understanding why consumers buy or do not buy organic food products. British Food Journal, 107(8), 606-625.
Radman, M. (2005). Consumer consumption and perception of organic products in Croatia. British Food
Journal, 107(4), 263-273.
Rimal, A.P., Moon, W. and Balasubramaniam, S. (2005). Agro-biotechnology and organic food products purchase in the United Kingdom. British Food Journal, 107(2), 84-97.
Roddy, G., Grown, C. and Hutchinson, G. (1994). Organic food products: A description of the Irish Market.
Sparks, P. and Shepherd, R. (1992). Self-identity and the theory of planned behaviour: Assessing the role of identification with “Green Consumerism”. Social Psychology Quarterly, 55(4), 388-399.
Tsakiridou, E., Boutsouki, C., Zotos, Y. and Mattas, K. (2008). Attitudes and behaviour towards organic products: an exploratory study. International Journal of Retail & Distribution Management, 36(2),
158-175.
Wier, M. and Calverly, C. (2002). Market penetration for organic food products in Europe, British Food
Journal, .104(1), 45-62.
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