Country Factbook Between Seden and Denmark on Organic Food Industry

Topics: Organic food, Organic farming, Food Pages: 36 (11987 words) Published: June 4, 2012
Country Factbook
Sweden/Denmark and the organic food industry

Course nameComparative Country Studies
Name and student numberRoland Wijdenbosch s1812882
Mekhdi Johans2184575
Zada Amandas2179733
Roy Wijermarss2022613
Group number05.1
Tutorial teacherMr. Drs. Henk Ritsema
Date of submissionJune 4th 2012
Subject matterCountry Factbook: Sweden/Denmark and the
organic food industry

Table of contents

1. Executive summary 2
2. Introduction 3
3. Methods and frameworks4
3.1 Method for Factbook compilation4
3.2 Prime theories and approaches5
3.3 Method for data collection and analysis6
4. Introduction sector/industry7
5. Country comparison8
5.1 Macro-economic indicators8
5.2 Historical developments10
5.3 Socio-cultural conditions 12
Cultural systems12
Science and technology 14
Politics 15
Labor market17
Legal aspects 19
5.4 Nature of competitiveness in organic product industry20
5.5 Land use; comparing Denmark and Sweden27
6. Major findings of comparison and recommendations 28
7. Bibliography 30

1. Executive summary
The organic food industry is suitable for business investments in both Sweden and Denmark due to several factors. First of all, efficient local intermediary firms and certain broader macro-level institutions facilitate business and provide location advantages. Moreover, studying the business/industry culture can be used to gain insights in the business environment of Sweden/Denmark in the field of organic food. However, the complex natures of harvesting organic goods make it impossible to indicate the best location for production, as this depends on the particular product being produced. As a result, demand and supply across Sweden and Denmark are met by means of a widespread retail sector, intra-industry trade and export. Only by making an estimation of sectorial breakdown and its counterparts an (somewhat) informed investment decision can be made. Either way, it is evident that organic food industry as a whole has gained popularity due to several reasons. One example is that CSR profiles of firms have become an customary element in the product purchasing decision in recent times. It can be said that recent developments in technological- (information technology revolution) and political nature (subsidies) have contributed to this trend, documents playing an important role in particular. Since culture consists of documents and culture is more available to document analysis today it has been our choice in our data collection method. In turn, for data analysis we have made use of coding, series of events and semiotics. It is these that have allowed us to assess macroeconomic performance of Sweden and Denmark as well as its historical developments, socio-cultural conditions and the nature of competitiveness in the organic industry field. Despite the fact that Sweden and Denmark share many similarities in each one of these areas there are some differences. However, these are considered to be subtle and highly context-dependent. Therefore, we would also not like to answer our research question, ‘’How and why do the organic industry conditions differ between Sweden and Denmark?’’ in this section, but hope that you will find an answer what is best for you in the pages of the remainder of this report. Ultimately, we will provide major findings of comparisons and recommendations, based on our views and experience gained during our research. It might be possible to ‘’tweak’’ this information in such a way in making it applicable for your particular business scenario or business plan.

2. Introduction
This section is meant to state the goal, relevance and purpose of our Factbook. Furthermore, it will give rise to our lead question, being ‘’How and why...

Bibliography: - Altheide, D.L. 1996. Qualitative Media Analysis. Thousand Oaks, CA: Sage.
- Attitudes of European citizens towards the environment, EBS,295 (European Commission,2008).
- COUNTRY ANALYSIS REPORT: Denmark. (cover story). Denmark Country Profile [serial online]. January 2011;:1-77. Available from: Business Source Premier, Ipswich, MA. Accessed June 3, 2012.
- Hollensen, S. 2008. Essentials of global marketing. 142. Harlow: Pearson Education.
- Miles, M. B., & Huberman, A.M. (1994). Qualitative Data Analysis: An Expanded Sourcebook (2nd ed.) California: Sage.
- Lukas Kilcher, Helga Willer, Beate Huber, Claudia Frieden, Res Schmutz, Otto Schmid (2011): The Organic Market in Europe: 3rd edition May 2011, SIPPO, Zürich and FiBL, Frick.
- Organic Food: New Regulation to foster the further development of Europe 's organic food sector ,IP/07/807, (European Parliament, 2007)
- Payne, G
- PESTLE ANALYSIS. Sweden Country Profile [serial online]. September 2011;:11-27. Available from: Business Source Premier, Ipswich, MA. Accessed June 3, 2012.
- Pugel, A.H. 2009. International Economics (14th ed.). 48. New York: McGraw-Hill.
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- Pugel, A.H. 2009. International Economics (14th ed.). 545. New York: McGraw-Hill.
- Scott, J. 1990. A Matter of Record: Documentary Sources in Social Research. Cambridge: Polity Press.
- Salvador Ruiz de Maya, Inés López-López 1, José Luis Munuera. (2011). Organic food consumption in Europe: International segmentation based on value system differences. ecological economics. 70, 1767-1775.
- Verbeke, A. 2009. International Business Strategy. 360. New York: Cambridge University Press
- (2010), Organic Food in Europe, November 2011
-, accessed on 15th May 2012, 14:28 AM
-, accessed on 19th May, 2012, 14:28 AM
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